Chips and dip or the BEST thing that was ever invented by man, I declare my undying love!
There are just countless variations so you can really let your imagination run wild!
Continue reading “Pepper-Smoked Mackerel, Cannellini Bean & Parsley Dip”
When in doubt – make soup.
When in soup dount – go seasonal!
This is such a flexible basic recipe to apply to any seasonal ingredients all year round.
I just love the vibrant green you get from the spinach, bright colours bound to make you happy!
Continue reading “Watercress & Spinach Soup”
I have no idea why this dish is called a fool as it is an absolute delight to eat. Maybe because it’s so simple that even a fool can make it? Hmm
It’s everything you would want to eat as a summer dessert, or as a beautiful breakfast bowl – fresh, zingy, sweet and creamy at the same time – YUM.
Continue reading “Summer Gooseberry & Rainer Cherry Fool”
It’s finally starting to look like Summer! And with it comes the perfect excuse to make my favourite – Gazpachooo (not that any excuse is needed).
It is a bit of a dangerous one though – every time I make gazpacho I remember how much I adore it and it becomes my meals for the next week until I force myself to eat something else – it’s too delicious! And now that everything’s in season, your gazpacho will taste like heaven.
Continue reading “Light & Summery Gazpacho”
This is the ultimate Sprig / Summer salad for an easy light lunch or a quick healthy snack – and even though it doesn’t really require any work, it is 100% guaranteed to impress your friends and family with its beautiful natural colours. The beetroot in all its splendour.
Continue reading “Beetroot, Rose & Pistachio Salad”
A bit of a mouthful, yes…
But now who doesn’t love a little something crispy?
This tangy, asian-inspired dish will restore any-one’s love for tofu. Also, it’s gluten-free, and us coeliac’s don’t have a whole lot of crispy-crunchy stuff on offer. Also, it’s beautiful and colourful. Also, it’s healthy. Nothing more to be said. I rest my case. <3
Continue reading “Crispy Tofu & Sweet Soy Swiss Chard”
Yes yes, we all know avo on toast, and there are probably way too many versions out there… but are there? There’s room for a little extra one in my opinion, one full of colours (pinkpinkpink) and textures and flavours, something to change from the classic “smashed avo and tomatoes”.
Continue reading “Avocado on Toast”
Saffron is such a great addition to any porridge, bringing not only a gorgeous colour, but also a sweet depth of flavour that warms you right through to the soul. I hope you enjoy this simple but wholesome porridge – the perfect way to start the day.
Continue reading “Saffron Millet Porridge”
For those who want to pimp up their hummus with big colour, little effort and extra veg!
And for the beetroot haters – the dreaded flavour really isn’t overwhealming, have a try – I guarantee you’ll love it!
Continue reading “Beetroot Hummus”